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Gikyo Junmaiginjougenshu60%
- 味わいの特徴
- Junmai Ginjo-genshu brewed with up to 60% polished Yamadanishiki from the Tojo Special A district in Hyogo Prefecture. This sake is a reduction of the power of rice.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yamadanishiki, Tojo Special A District, Hyogo Prefecture
- アルコール度
- 16〜17%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- You can feel the goodness of the rice without being overpowered by dishes with strong flavors.