1 / 4
Gikyo Junmaigenshu50%
- 味わいの特徴
- Junmai-shu brewed with 50% polished Yamada-Nishiki from the Tojo Special A district in Hyogo Prefecture. Although polished to 50%, this sake dares to call itself "Junmai-shu" and expresses the quality and fullness of the rice.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamadanishiki, Tojo Special A District, Hyogo Prefecture
- アルコール度
- 16〜17%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It can be enjoyed with a wide range of dishes that are not too assertive.