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Gikyo Junmaigenshu Gohyakumangoku
- 味わいの特徴
- Junmai-shu brewed with 60% polished Gohyakumangoku rice produced by the Toyama Prefecture What an Agricultural Cooperative. It is a sake with the goodness of rice reduced.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Gohyakumangoku produced by what an agricultural cooperative in Toyama Prefecture
- アルコール度
- 16〜17%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It can be enjoyed along with a wide range of temperatures, from well-seasoned to well-seasoned.