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Gikyo Junmaigenshu Gohyakumangoku
- Junmai-shu brewed with 60% polished Gohyakumangoku rice produced by the Toyama Prefecture What an Agricultural Cooperative. It is a sake with the goodness of rice reduced.
- Rice and Rice koji
- Gohyakumangoku produced by what an agricultural cooperative in Toyama Prefecture
- It can be enjoyed along with a wide range of temperatures, from well-seasoned to well-seasoned.