Tamakashiwa Junmaidaiginjou

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味わいの特徴
The characteristics of Yamada-Nishiki, the finest sake rice, are brought out to the maximum extent, The brewing process is based on the natural power of koji mold and yeast, The skill and spirit of our master brewers have been brought together to create this masterpiece. The label on the bottle is a World Intangible Cultural Heritage. The label is made of Mino washi paper, which has been registered as a World Intangible Cultural Heritage. The label is made of Mino Washi (Japanese paper), which is registered as a World Intangible Cultural Heritage.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
35%
使用米
Yamada Nishiki
アルコール度
17%
酸度
1.3
日本酒度
+2
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受賞歴

  • Won the Gold Prize at the National New Sake Competition in 2019.

  • Won "Governor's Prize" at Gifu Prefecture New Sake Competition, 2008

  • Awarded "Superior Prize" at the 2008 Nagoya Regional Taxation Bureau Sake Competition (22nd consecutive year)

  • Awarded "Gold Medal" in the National Sake Competition, 2019

  • Won the Gold Prize in the 2011 National New Sake Competition.

  • Received the Superior Prize at the 2012 Nagoya Regional Taxation Bureau Sake Competition.

酒蔵の想い

酒蔵情報

Yamadashoten Co.
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