Tamakashiwa Shinshunshiboritategenshu

味わいの特徴

The New Year is a time when we set new aspirations, wishing for new expectations and hopes, I feel a sense of renewal. This sake was created with this in mind.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

historical system whereby the Hida region provided 10 carpenters per village the central government in place of taxes

アルコール度

17%

酸度

1.7

日本酒度

+2