Tamakashiwa Daiginjo

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味わいの特徴
The rice used for this sake is "Yamada-Nishiki". The rice used for this sake is "Yamada-Nishiki", the most suitable rice for sake brewing, and is polished to more than half of its full 40%. The rice is handmade by Toji Uno, who works day and night with great care. The sake is bottled directly and stored at low temperature. The rice is then bottled and stored at a low temperature.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
40%
使用米
Yamada Nishiki
アルコール度
17%
酸度
1.2
日本酒度
+3
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受賞歴

  • Won "Gold Prize" in the National New Sake Competition (3 consecutive years) 2006, 2007 and 2008

  • Won the Governor's Prize in the Gifu Prefecture New Sake Competition (ginjo category) in 2006, 2007, and 2010

  • Heisei 22 Sake brewing year (23 years) National New Sake Appraisal Contest Admission

酒蔵の想い

酒蔵情報

Yamadashoten Co.
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