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Nihyakuhachijuuhachiya Tamakashiwa Junmaiginjo
- Mr. Takakura's sake brewing was meticulous, careful, and faithful to the basics, His sake brewing was meticulous, careful, and faithful to the basics, and could be described as an uncompromising game in which he worked day and night. I worked alongside him with great devotion. Inheriting his teachings, I would like to express my gratitude to Touji Takakura. I brewed this sake for 288 nights.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones
Platinum Award in France in 2018