Nihyakuhachijuuhachiya Tamakashiwa Junmaiginjo

味わいの特徴

Mr. Takakura's sake brewing was meticulous, careful, and faithful to the basics, His sake brewing was meticulous, careful, and faithful to the basics, and could be described as an uncompromising game in which he worked day and night. I worked alongside him with great devotion. Inheriting his teachings, I would like to express my gratitude to Touji Takakura. I brewed this sake for 288 nights.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

5 million stones

アルコール度

16%

酸度

1.5

日本酒度

+1