Azumacho Daiginjo Shizukushibori

味わいの特徴

Yamada-Nishiki grown by local farmers and our own employees in their own rice paddies is carefully polished to less than 35%, This Daiginjo-shu is made with the limpid water of the Taradake mountain range. This Daiginjo (limited edition) is the same as the sake entered in the competition, This Daiginjo-shu (limited edition) is a special Daiginjo-shu made by squeezing with the same "shizuku" method as the one used for the sake to be entered in the competition.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

18%

酸度

1.3

日本酒度

+4