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Azumacho Daiginjo Shizukushibori
- Yamada-Nishiki grown by local farmers and our own employees in their own rice paddies is carefully polished to less than 35%, This Daiginjo-shu is made with the limpid water of the Taradake mountain range. This Daiginjo (limited edition) is the same as the sake entered in the competition, This Daiginjo-shu (limited edition) is a special Daiginjo-shu made by squeezing with the same "shizuku" method as the one used for the sake to be entered in the competition.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
Gold medals in the National New Sake Competition in 2014, 2015, 2016, 2017, 2017, and 2018
Winner of the Gold Prize at the Fukuoka Regional Taxation Bureau's Gold Medal in 2014, 2015, 2016, 2016, 2017, 2017, 2048, and 2048.