Homon Azumacho

味わいの特徴

This sake is made from Yamada-Nishiki produced in Saga Prefecture, grown by local farmers, and carefully polished to 48%. It is a junmai daiginjo-shu with a sake character (nihon-shudo -4) that no other company can match, and is made with Saga yeast, a local yeast.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

48%

使用米

Yamada Nishiki

アルコール度

6%

酸度

1.8

日本酒度

-4