Keimon Azumacho

味わいの特徴

This sake is made with Yamadanishiki from Saga Prefecture for the koji rice and Saga no Hana for the kake rice, and is brewed with No. 7 yeast. It is a genuine special junmai sake with pure, rich, original rice flavor and sweetness.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki

アルコール度

16%

酸度

2.0

日本酒度

-4