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- This sake is produced through a unique process of restricting fermentation using the traditional three-stage brewing process used for ginjo-shu and other high-class sake. It is a luxurious sake that does not use any rice bran saccharification liquid or enzyme agents, and has the original flavor of rice and a crisp, clear taste that goes down the throat.
- Rice, Rice Koji and Distilled Alcohol
- Gleichenia japonica (species of fern with white-backed leaves)