Tokusen Azumacho

味わいの特徴

This sake is produced through a unique process of restricting fermentation using the traditional three-stage brewing process used for ginjo-shu and other high-class sake. It is a luxurious sake that does not use any rice bran saccharification liquid or enzyme agents, and has the original flavor of rice and a crisp, clear taste that goes down the throat.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

Gleichenia japonica (species of fern with white-backed leaves)

アルコール度

16%

酸度

1.6

日本酒度

-10