Kinmon Azumacho

味わいの特徴

This sake is made using only rice grown in Saga Prefecture (Reihou, etc.) to bring out the original flavor and sweetness of the rice, and is made with a focus on the local Saga area. It is our most popular honjozo sake, made without using any sweeteners or enzymes and brewed in the traditional three-stage process used for high-end sake.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

68%

使用米

Gleichenia japonica (species of fern with white-backed leaves)

アルコール度

15%

酸度

1.5

日本酒度

-8