Miyamagikuhizo Tokubetsujunmai

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味わいの特徴
The rice is made from Gifu Prefecture's "Hidahomare" rice, which is suitable for sake brewing, and is polished to 60% to bring out its flavor, and brewed with G yeast developed by Gifu Prefecture.
情報詳細
特定名称
Tokubetsu Junmai
原材料
Rice and Rice koji
精米歩合
60%
使用米
Hida-Homare
アルコール度
15%
酸度
1.5
日本酒度
+4
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受賞歴

  • 2011, 2014, 2016 Nagoya National Tax Bureau Alcoholic Beverage Appraisal Association, Merit Award

  • 2012 IWC (International Wine Challenge) Bronze Prize in Junmai Sake category

  • 2013 20th Gifu Prefecture New brew of sake competition, Junmai-shu category, Rengo President Award

  • 2015 Junmai Wine Awards 2015 Special Junmai Division Gold Award

  • Bronze Prize, London Sake Challenge Contest, 2016

  • 2018 National Sake Competition Gold Medal

  • 2018年 ISC (International Sake Challenge) Silver賞

  • 2019 London Sake Challenge Silver Award

  • 2019 13th ISC (Intanasinal Sake) Bronze Award in the Pure Rice Wine Division

  • 2019 The 68th Nagoya Regional Taxation Bureau Sake Competition, Superior Award

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酒蔵情報

Funasaka Shuzoten Co.,Ltd
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