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Taki Tokubetsujunmai Free Run
- 味わいの特徴
- This special junmai ginjo-shu is made by not pressurizing the sake at all during the pressing process and bottling only the sake that flows down naturally. Limited quantity.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- 5 million stones
- アルコール度
- 16%
- 日本酒度
- +3