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Kid Junmaiginjou Natsuno shippu
- It is characterized by its light, sharp acidity and umami, and the gentle mouthfeel typical of "Kido". Our goal was to create a sake that would not only survive the summer, but also be enjoyable to drink during the summer. When served cold, it has an even more crisp taste, The refreshing taste is just like a gale.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones
- Summer foods such as somen noodles, grilled eggplant, sweetfish and swordfish