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Kid Junmaiginjou Natsuno shippu
Heiwa Shuzo Co.,LTD.|Wakayama
Heiwa Shuzo Co.,LTD.|Wakayama
- 味わいの特徴
- It is characterized by its light, sharp acidity and umami, and the gentle mouthfeel typical of "Kido". Our goal was to create a sake that would not only survive the summer, but also be enjoyable to drink during the summer. When served cold, it has an even more crisp taste, The refreshing taste is just like a gale.
- スペック
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- 5 million stones
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- 3
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- Summer foods such as somen noodles, grilled eggplant, sweetfish and swordfish
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃