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Fukuchou Sea Food Junmai
- It has a refreshing lemon-like acidity. The alcohol content is a light 13%. It was originally created for oysters, a local specialty. It has the effect of washing away not only seafood but also oily foods such as meat oil and gelatinous substances. It also goes well with the acidity of tomatoes. Find an enjoyable pairing.
- Rice and Rice koji
- domestically produced rice
Kura Master 2022 gold (first-place) prize
Chinese Cuisine,Asian Cuisine,Other Western Cuisine
- Spicy food like Sichuan cuisine
- Thai and Vietnamese food with acidity.
- Refresh the meat oil.