Fukuchou Sea Food Junmai

味わいの特徴

It has a refreshing lemon-like acidity. The alcohol content is a light 13%. It was originally created for oysters, a local specialty. It has the effect of washing away not only seafood but also oily foods such as meat oil and gelatinous substances. It also goes well with the acidity of tomatoes. Find an enjoyable pairing.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

domestically produced rice

アルコール度

13%