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Takakiya Tokubetsujunmaishu Natsuzake
- 味わいの特徴
- The production process is the same as that of special junmai sake, but it is made to have a quality that does not tire the drinker as a hot summer sake. It is a dry sake that is sharp and refreshing rather than full-bodied. It is an easy-drinking sake with just the right amount of umami. We recommend drinking it chilled, but it is also good lukewarm.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 15.5%
- 酸度
- 1.4
- 日本酒度
- 7
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)