Takakiya Tokubetsujunmaishu Natsuzake

味わいの特徴

The production process is the same as that of special junmai sake, but it is made to have a quality that does not tire the drinker as a hot summer sake. It is a dry sake that is sharp and refreshing rather than full-bodied. It is an easy-drinking sake with just the right amount of umami. We recommend drinking it chilled, but it is also good lukewarm.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

15.5%

酸度

1.4

日本酒度

7