Zuisho Hanaizumi Honjozo

3.3
3
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味わいの特徴
It has long been a local favorite, and is the standard sake that forms the basis of the Hanazono series. It has a mild aroma with the richness and umami of "glutinous rice four-step brewing" and a crisp, refreshing aftertaste. It is a versatile sake that you will never get tired of drinking, and is exceptional when paired with local cuisine as well as everyday meals. It can be enjoyed cold or hot, and when heated, it has an even deeper flavor.
情報詳細
特定名称
Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
65%
使用米
dreamy scent、Akitakomachi (variety of rice)、 Himenomochi (All brands are made from glutinous rice in a four-stage process)
アルコール度
15%
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おすすめの飲み方

  • 常温(20℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Regional Cuisine]
Not limited to the above categories, it can be enjoyed with any dishes from Japanese to Western cuisine. Please enjoy it with your favorite pairing and temperature range. If you like, please visit our official facebook (@hanaizumi.roman) and official Instagram (@hanaizumi.roman.official).

酒蔵の想い

酒蔵情報

HANAIZUMI Sake Brewery
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