Tsukasabotan Daiginjo Kuroganeya

味わいの特徴

This sake, named after Kuroganeya, the house name of Tsukasa Botan, is a top-grade daiginjo-shu that is not usually sold and is used only for entry in various sake competitions. At the National New Sake Competition (date of decision: May 12-13, 2022), it was awarded the highest gold medal again this year. Please enjoy to your heart's content the supreme harmony of the dignified ginjo aroma and smooth, rich flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

アルコール度

17〜18%

酸度

1.1

日本酒度

+0