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Tajima Daiginjou
- 味わいの特徴
- It is characterized by its full-bodied flavor. We recommend serving it chilled or as an aperitif to enjoy its ginjo aroma!
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 38%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
受賞歴
SAKE COMPETITION 2016 Ginjo 1st Prize
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)