Kizakura Ginjyo Namatyozousyu

味わいの特徴

Only the luxurious "Arahashiri" and "Nakadare" portions are used. By storing the sake at low temperatures, the original taste and aroma are brought out to the maximum. It is characterized by its gorgeous aroma and smooth, light taste.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Gohyakumangoku, Gin-Oumi

アルコール度

15%

酸度

1.2

日本酒度

+1