Tomio Daiginjo Genshu Tobindori

味わいの特徴

The time spent in low-temperature storage and aging produces a soft sweetness and a mild mouthfeel. It also has a bright aroma of Yamada-Nishiki. After you savor it carefully, you will sigh at the pleasant aftertaste that lingers in your mouth.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

39%

使用米

Hyogo-ken Yamadanishiki

アルコール度

17%

酸度

1.3

日本酒度

+1.5