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Asabiraki Tokubetu Junmaishu Hiyaoroshi
- This seasonal sake is made from special junmai sake made in the cold and kept over the summer for maturation. This is a seasonal sake that is made during the cold season and allowed to mature over the summer. It is a seasonal sake. The mellow flavor goes well with autumn ingredients. The mild flavor goes well with autumnal foods.
- Tokubetsu Junmai
- Rice and Rice koji
- love at first sight