Chiyonokame Gingatetsudo

味わいの特徴

Among rice grown locally under contract without the use of pesticides, especially large grains are selected and only the center of the rice is used. The rice is pre-fermented at a low temperature, and only the best part of the mash is taken up in a well bleached bag as if dripping, and further aged at a low temperature for a long time.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Matsuyama Mitsui

アルコール度

16%

酸度

1.6

日本酒度

8