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Houmei Inakasyu junmai
- 味わいの特徴
- This junmai sake is made from "Gohyakumangoku" produced in Hyogo Prefecture and pure underground water from the beautiful nature of Tamba Sasayama, and the traditional skills of the Tamba toji (master brewer) are fully demonstrated to bring out the full flavor of the rice.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- 5 million stones
- 酸度
- 1.4
- 日本酒度
- 3