HOUOU-BIDEN Daiti Junmaidaiginjyo Syu

3.9
20
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味わいの特徴
This sake is made from "Omachi" grapes produced in the Akaban area of Okayama Prefecture, a region with a long history and tradition, and offers a rich, full flavor and a strong body. It is produced with the trust between farmers and us, based on the belief that genuine Omachi rice produced in the beautiful scenery of Akaban is the best. Omachi rice is able to express its overwhelming presence because it has been cultivated for a long time in the special "land" of the Akaban area. You will enjoy the rich and original flavor that expresses an overwhelming presence with a mellow body, while at the same time wearing a nostalgic gentleness.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
Yudomachi
アルコール度
16%
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おすすめの飲み方

  • 雪冷え(5℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Hot Pot ]
It goes well with hot pot dishes with seafood broth.

酒蔵の想い

酒蔵情報

Kobayashi Shuzo

取り扱っている飲食店

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