Hououbiden Kanbashi Junmaiginjyosyu

味わいの特徴

Fujita Farm's rice cultivation, which continues to challenge itself to be completely pesticide-free, relies on the power of all of nature, from the horseshoe shrimps and bountiful shrimp that live in the rice paddies to the invisible microorganisms. Mr. Yoshi Fujita always says, "All we humans can do is to put our gratitude into words and spirits. The first sip of this Oyamanishiki, filled with the energy of nature, thoughts, and words (kotodama), reveals a young green apple or pineapple-like ginjo aroma and a powerful sake quality, followed by a surprisingly delicate and beautifully lingering aftertaste. It can be enjoyed cold or lukewarm.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

consciousness

アルコール度

16%