1 / 3
Zaku Kanadenotomo Junmai Ginjo
- 味わいの特徴
- The first impression has aromas of pear, lychee, white peach, yellow apple, lily, roasted rice, and sesame. It is fine and aromatic, elegant and light.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 酸度
- 1.5
- 日本酒度
- +1
受賞歴
IWC (International Wine Challenge) SAKE 2018 Junmai Ginjo Department GOLD
The U.S. National Sake Appraisal 2018 Junmai Ginjo Department GOLD
IWC (International Wine Challenge) SAKE 2020 Junmai Ginjo Department GOLD
The U.S. National Sake Appraisal 2020 Junmai Ginjyoshibu SILVER
IWC (International Wine Challenge) SAKE 2021 silver (second-place) prize
Kura Master 2021 gold (first-place) prize
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
French Cuisine,Sweets
- Raw oysters with mango
- Lychee Panna Cotta
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃