Masuizumi junmaidaiginjou supecial

味わいの特徴

Junmai Daiginjo is aged in oak barrels used for white wine for about six months before being bottled and sold. The barrel-aging process combines the beautiful and gorgeous taste and aroma characteristic of ginjo-shu with the flavor of the oak barrels, creating a rich, complex, and mysterious taste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

アルコール度

16%