koshinokanbai jyunmaiginjyo sai

味わいの特徴

The refinement and crispness typical of Koshinokanbai can only be expressed by using rice made from rice suitable for sake brewing, which we have used for many years and are familiar with its characteristics, and aging it at a low temperature in the ginjo production process. For those who have never tasted sake before, this junmai sake has a light, easy-to-drink, non-fatiguing flavor, while still allowing the sake's rice flavor to be easily appreciated. It has a casual fullness and a soft, smooth, crisp finish. We recommend drinking it warm in the hot summer and cold in the cold winter to keep you cool.

情報詳細

特定名称

Junmai Ginjo

原材料

・

精米歩合

55%

使用米

5 million stones Yamada Nishiki

アルコール度

15%

日本酒度

+2