Hatsuhimasamune Jummaidaiginjo

味わいの特徴

An auspicious brand with a motif of the first sunrise of the new year. The rice is polished to 40% "Koshitanrei," Niigata Prefecture's preferred rice for sake brewing. The rice is polished to 40%, and only the sake that is squeezed from the mash in a sake bag without pressurization is bottled.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Koshidariya (variety of rice)

アルコール度

16%