Ofukumasamune Jummaiginjoyamakoshi

味わいの特徴

This junmai ginjo is brewed using "Gohyakumangoku" rice grown under contract in Yamakoshi, Nagaoka City, which is famous for its terraced rice paddies rich in nature. It is a sake unique to Nagaoka, Niigata Prefecture, where you can feel the enthusiasm of the rice farmers, the spirit of the Echigo toji (master brewer), and the power of nature.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

5 million stones

アルコール度

15%

酸度

1.4

日本酒度

+5