Kauboiyamahai Tenda

味わいの特徴

While taking advantage of the rich acidity and flavor of Yamahai, the alcohol content has been reduced to 14.5ºC, making it an easy-to-drink food sake. It was developed for export to countries in Europe and the U.S. where low alcohol is preferred, and in response to requests from those who can only drink a little because the original sake is too high in alcohol content.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Niigata rice

アルコール度

14.5%

酸度

1.7

日本酒度

3.6