Hokushousunigorihonnama

味わいの特徴

It is a new sake that has not been orikiri (drawn off) or heat-treated at all, and the yeast bacteria are still active. The aroma of new sake and its fresh taste make it stand out for its unique character.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Niigata rice

アルコール度

15%

酸度

1.0

日本酒度

+2