1 / 4
Junmaidaiginjo Taiyozakari
Taiyo Sake Brewery Co.,Ltd|Nigata
Taiyo Sake Brewery Co.,Ltd|Nigata
- 味わいの特徴
- 100% Koshitanrei, a new rice developed by Niigata Prefecture for sake brewing, is used, polished to the maximum 40%. Based on the sake entered in the 89th Kanto Shinetsu Regional Taxation Bureau Sake Competition (Junmai Ginjo-shu category), where it won the top prize, this is the pinnacle Junmai Daiginjo-shu, the culmination of our Daiginjo-styling techniques.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Koshidariya (variety of rice)
- アルコール度
- 15%
- 酸度
- 1.3
- 日本酒度
- +1
受賞歴
IWC (International Wine Challenge) SAKE 2018 International Wine Challenge" 2018 GOLD Medal
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- It has a fruity ginjo aroma that is not too flashy, and a soft, full flavor.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃