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- The refreshing pear-like aroma is perfectly matched with the sharpness of the dry taste. The result is an elegant, full-bodied, crisp sake that is truly a Niigata junmai ginjo. The aroma and taste are well balanced. It can be served chilled or lukewarm, but do not chill it too much. You can taste the delicious flavor of the rice, but because of the high degree of rice polishing, it has a smooth, square texture that goes down your throat.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones
Winner of the Gold Award at the Delicious Sake in a Glass of Wine Awards 2017, 2018, 2019, and 2020 for four consecutive years.