Echigotsurukame Harunosake Junmai Kiippon

味わいの特徴

It is brewed slowly at a low temperature to give it an elegant and gentle mouthfeel, a subtle aroma, and a refreshing crispness. It is recommended to be served cold, at room temperature, or lukewarm on cold days.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki、5 million stones、waist-high wainscoting

アルコール度

15〜16%

酸度

1.4

日本酒度

1