Echigotsurukame Hiyaoroshi Junmai Jukuseishu

味わいの特徴

This sake is made from new sake produced at the beginning of the year and matured until autumn. The roughness characteristic of new sake disappears and a roundness appears on the palate. Even after aging, it has a light, refreshing quality that makes it easy to drink.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki、5 million stones、waist-high wainscoting

アルコール度

15〜16%

酸度

1.5

日本酒度

3