Echigotoji Junmaishu

味わいの特徴

The mellow rice flavor and crisp aftertaste make this a sake to be enjoyed from cold to lukewarm, and the changes in flavor should be enjoyed carefully.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

5 million stones

酸度

1.5

日本酒度

+4