Echigotoji Tanreijunmaishu

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味わいの特徴
It is an attractive product with a refined flavor born from Niigata's rich natural environment and a light, refreshing taste that goes down your throat quickly. We recommend this product not only for sake lovers, but also for those who enjoy a variety of other alcoholic beverages. Especially in summer, it is best drunk chilled and served as is, and goes very well with dishes with a robust flavor, such as meat dishes. It is also a perfect match for delicate dishes such as white fish sashimi, where its light and refreshing sake quality enhances the flavor of the dish.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
60%
使用米
5 million stones
酸度
1.4
日本酒度
+4
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おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Sashimi
White Fish Sashimi

酒蔵の想い

酒蔵情報

Kinshihai Shuzo Co.,Ltd
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