Daiginjo Arabashiri

味わいの特徴

The traditional tool used in the sake brewing process to separate the unrefined sake from the sake lees is called a fune (tank) because of its resemblance to the flat bottom of a ship.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

5 million stones

アルコール度

18%

酸度

1.6

日本酒度

2