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Ginjo Shinshunamagenshu Shiboritate
Hakuryu Shuzo Co.,Ltd|Nigata
Hakuryu Shuzo Co.,Ltd|Nigata
- 味わいの特徴
- Ginjo Shinshu Nama-shu Shiboritate is a new sake made with freshly harvested rice from Niigata Prefecture, brewed with 100% new rice from Niigata Prefecture, freshly harvested in the fall.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 60%
- 使用米
- 5 million stones
- アルコール度
- 19%
- 酸度
- 1.6