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Keiyakusaibaimai Junmaiginjo Hakuryu
Hakuryu Shuzo Co.,Ltd|Nigata
Hakuryu Shuzo Co.,Ltd|Nigata
- 味わいの特徴
- This sake is brewed using "Gohyakumangoku" rice suitable for sake brewing, which was cultivated through research with farmers affiliated with JA Kitagama Minami in Agano City, Niigata Prefecture, taking advantage of our location in a rice-producing region, and is a sake with a visible producer.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- 5 million stones
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- 3