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Keiyakusaibaimai Junmaiginjo Hakuryu
- This sake is brewed using "Gohyakumangoku" rice suitable for sake brewing, which was cultivated through research with farmers affiliated with JA Kitagama Minami in Agano City, Niigata Prefecture, taking advantage of our location in a rice-producing region, and is a sake with a visible producer.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones