Keiyakusaibaimai Junmaiginjo Hakuryu

味わいの特徴

This sake is brewed using "Gohyakumangoku" rice suitable for sake brewing, which was cultivated through research with farmers affiliated with JA Kitagama Minami in Agano City, Niigata Prefecture, taking advantage of our location in a rice-producing region, and is a sake with a visible producer.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

15%

酸度

1.6

日本酒度

3