Kiokejikomi Junmaidaiginjo Imayotsukasa

味わいの特徴

In the case of brewing in wooden vats, it is very difficult to control the temperature and the yeast cannot be controlled as much as desired. However, the yeast can ferment more freely than in a thermal tank, resulting in a more mellow yet unexpectedly clean taste than conventional sake, and the woody aroma and distinctive flavor that only a wooden vat can produce.

情報詳細

特定名称

Junmai Daiginjo

使用米

5 million stones

アルコール度

15%