Koshijifubuki Kanpyoukaishuppinshu Daiginjogenshu

味わいの特徴

This is Takano Shuzo's masterpiece daiginjo, specially brewed for the National New Sake Competition. It is bottled as it was when it was exhibited. It is a deeply impressive sake with an aromatic, subtle fragrance and a smooth, elegant and full texture.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

42%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.3

日本酒度

+2