Ryouhuusuzumizake Junmainamachozoshu Kakigentei

味わいの特徴

This seasonal, unpasteurized sake is made from carefully selected 100% Niigata rice and slowly fermented at low temperatures to give it a refreshing and crisp taste. Although it is a junmai sake, it is soft and easy to drink, and you will never get tired of drinking it.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

Niigata rice

アルコール度

14%

酸度

1.5

日本酒度

+5