YK sanjugo Daiginjo Tenryohai

味わいの特徴

Yamadanishiki" is used as the raw material rice, and the No. 9 series ginjo yeast is used as the yeast, and the rice is polished to 35%. The aroma is fresh like a flower that has just come to life, and the taste is robust, while the mouthfeel is light.

情報詳細

特定名称

Daiginjo

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

16%