Daiginjo Koshitanrei Tenryohai

味わいの特徴

All Koshitanrei rice, polished to 40% by our own rice polishing process, is used to brew this Daiginjo. The sake is pressed at low temperature fermentation and stored in low temperature tanks in the brewery for at least one year. It has a gorgeous aroma, a delicious taste of rice, and a sharp aftertaste.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Koshidariya (variety of rice)

アルコール度

15%