Amabuki Urakimoto Junmaiginjo

味わいの特徴

Our "Ura-no-Makoto" is a mysterious sake that is a perfect match of the ginjo aroma produced by our yeast that specializes in making daiginjo, rhododendron yeast that does not lose its flavor even after aging, the delicious flavor of Omachi sake rice, and the acidity that is unique to the sake yeast. It is a sake with a new sensation that once you get hooked on it, it is hard to get out.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yudomachi

アルコール度

16%