Komagura Gen Enjukujunmaiginjo

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味わいの特徴
It is a relaxing drink. A full-bodied taste Junmai Ginjo-shu is a junmai ginjo sake that has been aged slowly at a constant temperature. It has a calm and rounded taste and aroma. It is best to let it air dry in a large glass or warm it up a little. You can enjoy its soft flavor even more when it is warmed slightly. It is ideal not only for Japanese cuisine, but also for dishes with cream and cheese.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
Yamada Nishiki
アルコール度
15%
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Good not only for Japanese cuisine, but also for cream and cheese dishes.

酒蔵の想い

酒蔵情報

Mori No Kura Brewing CO.

取り扱っている飲食店

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